Browse Books: Travel / Special Interest / Culinary

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France By François-Régis Gaudry Cover Image
$60.00
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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine By Olia Hercules Cover Image
$35.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine By François-Régis Gaudry Cover Image
$60.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
$35.00
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Pizza Quest: My Never-Ending Search for the Perfect Pizza By Peter Reinhart Cover Image
$21.99
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Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] By Claudia Roden Cover Image
$40.00
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The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes By Eleanor Ford Cover Image
$40.00
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The Vineyards of Britain: Cellar Door Adventures with the Best of Britain's Wines By Ed Dallimore Cover Image
$28.95
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Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) By Kermit Lynch Cover Image
$20.00
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You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir By Rachel Signer Cover Image
$28.00
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Moon Southern Italy: Sicily, Puglia, Naples & the Amalfi Coast (Travel Guide) By Linda Sarris, Laura Thayer Cover Image
$23.99
Most titles are on our shelves or available within 1-5 days.

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