Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
Most titles are on our shelves or available within 1-5 days.
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
Backordered
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
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The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
$35.00
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
Most titles are on our shelves or available within 1-5 days.
Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
$35.00
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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans By Valentine Thomas Cover Image
$35.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
Most titles are on our shelves or available within 1-5 days.

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