Browse Books: Cooking / Courses & Dishes / Pies

The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell $35.00 Add to Wish List Backordered	Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko $32.50 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover) By Lisa Ludwinski $25.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Elegant Pie: Transform Your Favorite Pies into Works of Art (Hardcover) By Karin Pfeiff-Boschek $24.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (Hardcover) By Kate McDermott, Andrew Scrivani (By (photographer)) $35.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (Hardcover) By Petra Paredez $29.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Savory Dinner Pies: More than 80 Delicious Recipes from Around the World (Paperback) By Ken Haedrich, Jeff McLaughlin (Editor) $29.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.	The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere (Hardcover) By Calum Franklin $30.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover) By Kate McDermott $35.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover) By Ken Haedrich $35.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Pie School: Lessons in Fruit, Flour & Butter (Paperback) By Kate Lebo, Rina Jordan (Photographs by), Jenn Elliott Blake (Contributions by) $24.95 Email or call for price.	The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Hardcover) By Emily Elsen, Melissa Elsen $30.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.