Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by) $34.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover) By Sara Calvosa Olson $40.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.
New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) $40.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback) By Tashia Hart $24.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	The True Natives of Cape Cod Massachusetts and their Food Ways (Paperback) By Angela C. Marcellino $24.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) (Paperback) By Lytton John Musselman, Peter W. Schafran $20.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback) By Devon A. Mihesuah $27.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	The Native American Cookbook Recipes From Native American Tribes (Paperback) By G. W. Mullins, C. L. Hause (Illustrator) $14.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Corn Dance: Inspired First American Cuisine (Hardcover) By Loretta Barrett Oden, Beth Dooley (Contribution by) $34.95 Add to Wish List Coming Soon - Available for Pre-Order Now	Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest (Paperback) By Heid E. Erdrich $19.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Tawâw: Progressive Indigenous Cuisine (Hardcover) By Shane M. Chartrand, Jennifer Cockrall-King (With) $29.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.