Browse Books: Cooking / Regional & Ethnic / Italian

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover) By Jody Williams, Rita Sodi, Anna Kovel $40.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Liguria in Cucina: The Flavours of Liguria (Hardcover) By Enrica Monzani $34.95 Add to Wish List Coming Soon - Available for Pre-Order Now
Cooking with Nonna: Sunday Dinners with La Famiglia (Hardcover) By Rossella Rago $34.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.	The Tucci Cookbook (Hardcover) By Stanley Tucci, Francesco Tonelli (By (photographer)) $35.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover) By Vicki Bennison $35.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Pizza: The Ultimate Cookbook (Hardcover) By Barbara Caracciolo $39.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving (Hardcover) By The Coastal Kitchen $27.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Italian Cooking in Your Instant Pot: 60 Flavorful Homestyle Favorites Made Faster Than Ever (Paperback) By Tawnie Graham $23.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali $29.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $66.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Essentials of Classic Italian Cooking: A Cookbook (Hardcover) By Marcella Hazan $35.00 Email or call for price.