Browse Books: Cooking / History

The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times Cover Image
$29.95
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$63.00
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A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere Cover Image
By Alison Walsh, Haley Stewart (Foreword by)
$19.99
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Around the World in 80 Cocktails Cover Image
By Chad Parkhill, Alice Oehr (Illustrator)
$19.99
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) Cover Image
$34.99
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Ten Tomatoes that Changed the World: A History Cover Image
$27.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Daniel: My French Cuisine Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$60.00
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