Browse Books: Cooking / Methods / Gourmet

Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home By Isabelle Dauphin Cover Image
$18.69
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Lure: Sustainable Seafood Recipes from the West Coast By Ned Bell Cover Image
$22.95
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Stuffed Cabbage Rolls Recipes: A Delicious Cabbage Cookbook to Making the Perfect Dinner By Victor Gourmand Cover Image
$11.24
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Cocinar a baja temperatura: ¡Pruebe el sabor del verdadero Sous Vide! Descubra el enfoque infalible de 3 pasos para dominar los pasos de la cocina By María Teresa Sonsoles Cover Image
$31.24
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My Takeya Cold Brew Coffee Maker Recipe Book: 101 Barrista-Quality Iced Coffee & Cold Brew Drinks You Can Make At Home! By Mike Alan Cover Image
$18.69
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Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars By Jason Logsdon, Mike La Charite, James Briscione (Contribution by) Cover Image
$31.19
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The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything®) By Steve Cylka Cover Image
$18.99
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes By Harold McGee Cover Image
$22.00
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Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea By Dawn Postnikoff, Joanne Sasvari Cover Image
$32.95
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Den Ultimata Gourmet Risotto Kokboken By Mona Lindström Cover Image
$45.97
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Appetite for Life: The Biography of Julia Child By Noel Riley Fitch Cover Image
$18.95
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Cook Like a Chef: Techniques, Tips and Secrets from the Professional Kitchen to Yours By Chris Knight Cover Image
$34.95
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