Browse Books: Cooking / Regional & Ethnic / French

Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $35.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $23.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.	An American in Provence: Art, Life and Photography (Hardcover) By Jamie Beck $40.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $30.00 Email or call for price.	Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Hardcover) By Kitty Morse $35.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Simple French Baking: Over 80 Sweet Recipes for the Home Cook (Hardcover) By Manon Lagrève $24.95 Add to Wish List Backordered	Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Add to Wish List Most titles are on our shelves or available within 1-5 days.