Browse Books: Cooking / Regional & Ethnic

The Twisted Soul Cookbook: Modern Soul Food with Global Flavors By Deborah VanTrece Cover Image
$35.00
Backordered
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market By John Wang, Storm Garner Cover Image
$19.95
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Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table By Kay Robertson, Chrys Howard (With) Cover Image
$24.00
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Street Fighter: The Official Street Food Cookbook By Victoria Rosenthal Cover Image
$35.00
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Electric Pressure Cooker Curry Cookbook: 75 Recipes From India, Thailand, the Caribbean, and Beyond By Aneesha Gupta Cover Image
$13.99
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Me, Myself, and Pie (Pinecraft Collection) By Sherry Gore Cover Image
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Out of Print
Artichoke to Za’atar: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf Cover Image
$38.95
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Encyclopedia of Pasta (California Studies in Food and Culture #26) By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by) Cover Image
By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by)
$45.00
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Salt & Time: Recipes from a Russian Kitchen By Alissa Timoshkina, Lizzie Mayson (Photographs by) Cover Image
By Alissa Timoshkina, Lizzie Mayson (Photographs by)
$27.95
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The Hakka Cookbook: Chinese Soul Food from around the World By Linda Lau Anusasananan, Martin Yan (Foreword by), Alan Chong Lau (Illustrator) Cover Image
By Linda Lau Anusasananan, Martin Yan (Foreword by), Alan Chong Lau (Illustrator)
$39.95
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1,000 Foods To Eat Before You Die: A Food Lover's Life List By Mimi Sheraton Cover Image
$27.95
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Islas: Food of the Spanish Islands By Emma Warren Cover Image
$35.00
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