Browse Books: Cooking / Methods / Canning & Preserving

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover) By Sandor Ellix Katz $14.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover) By Christine Ferber $29.95 Email or call for price.	WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More (Hardcover) By Stephanie Thurow, WECK $18.99 Email or call for price.
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods (Paperback) By Drakes Press $10.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover) By Adam Danforth $39.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements (Paperback) By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) $19.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More (Paperback) By Allison Carroll Duffy, Pomona’s Pectin $24.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Woodstove Cookery: At Home on the Range (Paperback) By Jane Cooper $12.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats (Paperback) By Chris Fortune $16.95 Email or call for price.
Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback) By U. S. Dept of Agriculture $14.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live (DIY) (Paperback) By Jennifer Biggs (Illustrator), Robyn Jasko $9.95 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes (Hardcover) By Takako Yokoyama $17.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.