Browse Books: Cooking / Methods / Baking

Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites By Elisabeth Prueitt, Chad Robertson,  Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) Cover Image
By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by)
$40.00
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Everyday Bread: 100 Recipes for Baking Bread on Your Schedule By America's Test Kitchen Cover Image
$35.00
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Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes By Whitney DePaoli Cover Image
$24.99
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) By King Arthur Baking Company Cover Image
$40.00
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Baking for the Holidays: 50+ Treats for a Festive Season By Sarah Kieffer Cover Image
$24.95
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French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match By Natalie Wong Cover Image
$15.99
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A Good Day to Bake: Simple Baking Recipes for Every Mood By Benjamina Ebuehi Cover Image
$32.00
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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) By Becca Rea-Tucker Cover Image
$35.00
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Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
$40.00
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The Hebridean Baker: My Scottish Island Kitchen By Coinneach MacLeod Cover Image
$29.99
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains By Elaine Boddy Cover Image
$21.99
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$35.00
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