Browse Books: Cooking / Courses & Dishes / Appetizers

Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings By Lea Dixon Cover Image
$25.00
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French Appetizers By Marie Asselin, Catherine Cote (Photographer) Cover Image
By Marie Asselin, Catherine Cote (Photographer)
$19.99
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The I Love Trader Joe's Snack Boards Cookbook: 50 Delicious Recipes for Charcuterie, Spreads, Platters, and More Using Ingredients from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks) By Pamela Ellgen Cover Image
$19.95
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Cooking Price-Wise: A Culinary Legacy (Calla Editions) By Vincent Price, Victoria Price (Preface by), V. B. Price (Foreword by) Cover Image
By Vincent Price, Victoria Price (Preface by), V. B. Price (Foreword by)
$24.95
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Fiestas: Tidbits, Margaritas & More By Marcela Valladolid Cover Image
$19.99
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions) By Vincent Price, Mary Price, Victoria Price (Preface by) Cover Image
$60.00
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Tapas: A Taste of Spain in America: A Cookbook By José Andrés, Richard Wolffe Cover Image
$35.00
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The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer By Steven Thach Cover Image
$29.85
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The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan By Wataru Yokota, Makiko Itoh (Foreword by) Cover Image
By Wataru Yokota, Makiko Itoh (Foreword by)
$18.99
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Amuse-Bouche: Little Bites of Delight Before the Meal Begins: A Cookbook By Rick Tramonto, Mary Goodbody, Tim Turner (Photographs by) Cover Image
By Rick Tramonto, Mary Goodbody, Tim Turner (Photographs by)
$37.50
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For the Table: Easy, Adaptable, Crowd-Pleasing Recipes By Anna Stockwell Cover Image
$35.00
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Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining) By Mamie Fennimore Cover Image
$18.95
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