Browse Books: Cooking / Regional & Ethnic / American / New England

Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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The Truth about Baked Beans: An Edible History of New England By Meg Muckenhoupt Cover Image
$29.95
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The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton By Florence Fabricant, Doug Young (Photographs by), Martha Stewart (Foreword by) Cover Image
By Florence Fabricant, Doug Young (Photographs by), Martha Stewart (Foreword by)
$17.98
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What's Cooking at Moody's Diner By Nancy Genthner Cover Image
$12.95
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The Simple Gourmia Air Fryer Cookbook: 500 Fresh and Foolproof Recipes that Will Make Your Life Easier By Robert Santos Cover Image
$26.24
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Amazon Basics Bread Machine Cookbook For Beginners: 1000-Day Newest and Easy Homemade Recipes with Detailed Making Steps By Russell Vance Cover Image
$33.59
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Homegrown: Cooking from My New England Roots By Matt Jennings Cover Image
$35.00
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Maine Home Cooking: 175 Recipes from Down East Kitchens By Sandra Oliver Cover Image
$36.95
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Eat Stop Eat for Women Over 50: The Complete Guide to Start a New Lifestyle, Detox your Body and Improve the Quality of your life with Autophagy By William LeBlanc Cover Image
$18.74
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook By Alana Chernila Cover Image
$29.99
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Nantucket Open-House Cookbook By Sarah Leah Chase Cover Image
$31.24
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The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England By Karen Covey Cover Image
$29.95
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