Browse Books: Cooking / Regional & Ethnic / American / New England

The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine By Margaret Hathaway, Karl Schatz (Photographer) Cover Image
By Margaret Hathaway, Karl Schatz (Photographer)
$29.95
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The True Natives of Cape Cod Massachusetts and their Food Ways By Angela C. Marcellino Cover Image
$24.99
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American Cookery (The First American Cookbook) By Amelia Simmons Cover Image
$6.29
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Breaking Bread: Essays from New England on Food, Hunger, and Family By DEBRA SPARK, Deborah Joy Corey Cover Image
$18.00
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Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future By Karl Schatz, Margaret Hathaway Cover Image
$24.95
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table By Dana Deskiewicz Cover Image
$30.00
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Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together By Andrew Volk, Briana Volk, Jeffrey Morgenthaler (Foreword by) Cover Image
$30.00
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Little Local Maine Cookbook By Annie B. Copps Cover Image
$14.95
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner Cover Image
$30.00
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Hamilton Beach Air Fryer Oven Cookbook for Beginners: An Essential Guide with 550 Trouble-Free and Toothsome Recipes By Anne Ackerman Cover Image
$26.44
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The Ultimate Mediterranean Diet Cookbook: 550 Fresh and Foolproof Mediterranean Diet Recipes for Everyday Cooking By William Dean Cover Image
$31.24
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$45.00
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