Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

The Buffalo New York Cookbook: 70 Recipes from The Nickel City By Arthur Bovino Cover Image
$19.95
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The Troy Strawberry Festival: A History By David Fong, Michael L. Beamish (Foreword by) Cover Image
By David Fong, Michael L. Beamish (Foreword by)
$21.99
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Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca By Barbara Scott-Goodman, Jennifer May (Photographs by) Cover Image
By Barbara Scott-Goodman, Jennifer May (Photographs by)
$14.98
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Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties By Kathryn Wielech Patterson, Neal Patterson, Kevin Maher (Photographer) Cover Image
$19.95
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Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate) By Laura Winter Falk Cover Image
$19.99
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Lizzie's Amish Cookbook: Favorite Recipes From Three Generations Of Amish Cooks! By Linda Byler Cover Image
$13.99
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Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning By Linda C. Johnson Cover Image
$8.74
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The Freds at Barneys New York Cookbook By Mark Strausman, Susan Littlefield Cover Image
$40.00
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From Amish and Mennonite Kitchens By Phyllis Good Cover Image
$15.95
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A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea By Elizabeth Ellicott Lea, William Woys Weaver (Editor) Cover Image
$46.88
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A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (American Palate) By John Howard-Fusco Cover Image
$21.99
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Fixin' to Eat: Southern Cooking for the Southern at Heart By Katie Moseman Cover Image
$14.99
Most titles are on our shelves or available within 1-5 days.

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