Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Fixin' to Eat: Southern Cooking for the Southern at Heart (Paperback) By Katie Moseman $14.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.	New York Street Food: Cooking & Traveling in the 5 Boroughs (Paperback) By Jacqueline Goossens, Tom Vandenberghe, Luk Thys $37.50 Email or call for price.	Culinary History of the Finger Lakes: From the Three Sisters to Riesling (American Palate) (Paperback) By Laura Winter Falk $19.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook] (Hardcover) By John Stage, Nancy Radke, James Scherzi (Photographs by) $27.99 Email or call for price.	Food, Drink and Celebrations of the Hudson Valley Dutch (Hardcover) By Peter G. Rose $31.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Hello! 365 Canning & Preserving Recipes: Best Canning & Preserving Cookbook Ever For Beginners [Pickling Recipes, Jam And Jelly Cookbook, Jam And Pres (Paperback) By Side Dish $18.74 Add to Wish List Most titles are on our shelves or available within 1-5 days.
333 Cream Cheese Dip Recipes: A Highly Recommended Cream Cheese Dip Cookbook (Paperback) By Peggy Ervin $18.74 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Amish Cookbook: Book 2 (Paperback) By Susan Sam $8.44 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Hello! 150 Doughnut Recipes: Best Doughnut Cookbook Ever For Beginners [Churro Cookbook, Baked Donut Cookbook, Mini Donut Cookbook, Churro Recipe, (Paperback) By Bread $14.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Pierogi Recipes: Discover a Delicious Eastern European Dumpling with Easy Pierogi Recipes (2nd Edition) (Paperback) By Booksumo Press $11.24 Add to Wish List Most titles are on our shelves or available within 1-5 days.	Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook] (Paperback) By John Stage, Nancy Radke, James Scherzi (Photographs by) $22.00 Email or call for price.	A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (Hardcover) By Denise Clemons $33.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.