Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Eleven Madison Park: The Cookbook (Hardcover) By Daniel Humm, Will Guidara, Francesco Tonelli (Photographs by) $75.00 Email or call for price.	My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook] (Hardcover) By Cathal Armstrong, David Hagedorn $35.00 Email or call for price.	Cincinnati Food: A History of Queen City Cuisine (American Palate) (Paperback) By Polly Campbell $21.99 Add to Wish List Most titles are on our shelves or available within 1-5 days.
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City (Hardcover) By Tracey Ceurvels $24.99 Add to Wish List Backordered	The Authentic Caribbean Flavors Cookbook (Paperback) By Joey Macy $45.98 Add to Wish List Backordered	Dishing Up® New Jersey: 150 Recipes from the Garden State (Paperback) By John Holl, Amy Roth (Photographs by), Augie Carton (Foreword by) $19.95 Email or call for price.
Foxfire Living: Design, Recipes, and Stories from the Magical Inn in the Catskills (Hardcover) By Eliza Clark, Tim Trojian $45.00 Email or call for price.	Pittsburgh Chef's Table: Extraordinary Recipes from the Steel City (Hardcover) By Sarah Sudar, Julia Gongaware, Amanda McFadden $24.95 Email or call for price.	Canning Mastery: My Complete guide to Water Bath and Pressure Canning. Delicious Recipes and Tips for canning safely (Paperback) By Linda C. Johnson $46.24 Add to Wish List Most titles are on our shelves or available within 1-5 days.
Forgotten Maryland Cocktails:: A History of Drinking in the Free State (American Palate) (Paperback) By Gregory Priebe, Nicole Priebe, Aaron Joseph (Foreword by) $23.99 Add to Wish List Backordered	A Hiteles Karibi Ízek Szakácskönyv (Paperback) By Katalin Veres $45.98 Email or call for price.	オーセンティックカリブ海の味クックブ (Paperback) By ジョーイ &#12513 $45.47 Email or call for price.