Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook] By Cathal Armstrong, David Hagedorn Cover Image
$35.00
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Foxfire Living: Design, Recipes, and Stories from the Magical Inn in the Catskills By Eliza Clark, Tim Trojian Cover Image
$45.00
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Traditional Amish Recipes for A Family Get Together: Ingenuity Meets Creativity... By Ava Archer Cover Image
$24.94
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Fixin' to Eat: Southern Cooking for the Southern at Heart By Katie Moseman Cover Image
$14.99
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The Big 15 Ketogenic Diet Cookbook: 15 Fundamental Ingredients, 150 Keto Diet Recipes, 300 Low-Carb and High-Fat Variations By Megan Flynn Peterson Cover Image
$19.99
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Amish Recipes: An Amish Cookbook with Delicious Amish Recipes (2nd Edition) By Booksumo Press Cover Image
$12.68
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Savoring Gotham: A Food Lover's Companion to New York City By Andrew F. Smith (Editor in Chief), Garrett Oliver (Foreword by) Cover Image
By Andrew F. Smith (Editor in Chief), Garrett Oliver (Foreword by)
$37.99
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Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook) By Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator) Cover Image
By Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
$16.95
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Jersey Shore Food History: Victorian Feasts to Boardwalk Treats By Karen L. Schnitzspahn, Margaret Thomas Buchholz (Foreword by) Cover Image
$35.99
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Harlem Really Cooks: The Nouvelle Soul Food of Harlem By Sandra Lawrence Cover Image
$16.95
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Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Cover Image
$50.00
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Woo Hoo! 365 Yummy Appetizer Recipes: The Best Yummy Appetizer Cookbook on Earth By Carole Sarris Cover Image
$18.74
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