Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

The Troy Strawberry Festival: A History By David Fong, Michael L. Beamish (Foreword by) Cover Image
By David Fong, Michael L. Beamish (Foreword by)
$21.99
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Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World By Marilyn Odesser-Torpey Cover Image
$16.95
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101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition By Ian Buxton Cover Image
$19.99
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Vegan & Vegetarian Foodi Pressure Cooker Cookbook: 100% Plant Based Recipes on Foodi Pressure Cooker With Zero Meat Recipes And Bacon By Patricia Schlueter Cover Image
$16.24
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75 Molasses Bean and Pea Recipes: The Best Molasses Bean and Pea Cookbook that Delights Your Taste Buds By Theresa Williams Cover Image
$12.49
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The Buffalo New York Cookbook: 70 Recipes from The Nickel City By Arthur Bovino Cover Image
$19.95
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Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, and Washington, D.C. By Gwen McKee, Barbara Moseley, Tupper England (Illustrator) Cover Image
$16.95
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Jersey Shore Food History: Victorian Feasts to Boardwalk Treats (American Palate) By Karen L. Schnitzspahn, Margaret Buchholz (Foreword by) Cover Image
$19.99
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Amish Cookbook: Book 2 By Susan Sam Cover Image
$8.44
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The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks By Phyllis Good Cover Image
$18.99
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Hello! 365 Condiment Recipes: Best Condiment Cookbook Ever For Beginners [Jam And Preserves Cookbook, Pumpkin Spice Cookbook, Dry Rub Recipe Book, A By Side Dish Cover Image
$18.74
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For Goodness Taste By The Junior League of Rochester (Compiled by) Cover Image
$18.95
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