Browse Books: Business & Economics / Industries / Food Industry

The Complete Guide To Quail Farming: A Step-By-Step Process Of Raising Quails For Eggs, Meat, And Pets By Frank Albert Cover Image
$9.99
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Distilled in Washington: A History (American Palate) By Becky Garrison, Charles Finkel (Foreword by) Cover Image
By Becky Garrison, Charles Finkel (Foreword by)
$24.99
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Avocado Anxiety: and Other Stories About Where Your Food Comes From By Louise Gray Cover Image
$24.00
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Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry By Marvin Alballi Cover Image
$87.49
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You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company By Maisie Ganzler Cover Image
$30.00
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Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
$18.99
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Kewpee Hamburgers: A Mity Nice History (American Palate) By Gary Flinn Cover Image
$23.99
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Secret Formula: The Inside Story of How Coca-Cola Became the Best-Known Brand in the World By Frederick Allen Cover Image
$24.99
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Food Truck Business: The Practical Beginner's Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down By David Fridman Cover Image
$23.97
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Fine Dining: The Secrets Behind the Restaurant Industry By Jack Rasmussen Cover Image
$16.99
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Historic Chicago Bakeries (American Palate) By Jennifer Billock Cover Image
$21.99
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Vending Machine Business Secrets (2023): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, By Carter Woods Cover Image
$18.74
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