101 Mediterranean Dishes: Tried and Tested Recipes (Good Food 101) (Paperback)
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Description
Another great title from BBC Good Food Magazine—a taste of the Med all-year-round and whatever the weather. Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain’s top-selling BBC Good Food Magazine, these recipes are guaranteed to be packed full of intense flavor. With full-color photography to accompany every dish and a practical ingredients list of Mediterranean authentics and easy-to-find alternatives, this really is a must-have summer cookbook.
About the Author
Angela Nilsen is a former food writer with the Vancouver Sun and former food editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was shortlisted for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers’ Cookery Journalist of the Year Award for her work in the Ultimate series in BBC Good Food Magazine.