Grains, Seeds & Legumes: 150 Recipes for Every Appetite (Paperback)

Grains, Seeds & Legumes: 150 Recipes for Every Appetite Cover Image
By Molly Brown, Deirdre Rooney (Photographs by)
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Move over, rice and oats: freekeh, amaranth and farro are here to stay – and Molly Brown's Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere.

Grains, Seeds & Legumes provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy and diverse recipes catering to gluten free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating.

With gorgeous color photography and pages full of delicious recipes – from Sunday breakfasts (Oat, ricotta and berry pancakes with thyme honey) to morning tea (Apple, sour cream and cinnamon crunch muffins), healthy salads (Mango, asparagus and wild rice salad) to heartier fare (Cassoulet) – you're sure to find something to satisfy any appetite.

About the Author

MOLLY BROWN is a chef and writer looking to debunk the myth that health food is boring, flavorless mush. She has a passion for wholefood meals that are nutritious and delicious.

DEIRDRE ROONEY is a renowned international photographer who has worked for numerous food and lifestyle magazines.
Product Details
ISBN: 9781743792162
ISBN-10: 1743792166
Publisher: Hardie Grant
Publication Date: May 16th, 2017
Pages: 304
Language: English