Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal (Hardcover)
Lands of the Curry Leaf explores a goldmine of plant-based flavor’s in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. In Lands of the Curry Leaf, you can sample the street food of the subcontinent with Peter’s recipes for Vegetable and chickpea flour pakora; experience the beauty of Afghan food as you tuck into an Afghan spiced potato salad with minted yoghurt; and taste the explosion of flavor on your tongue as you devour his Cashew, onion and paneer curry, served with a side of pomegranate rice and warm chapatti.
Lands of the Curry Leaf is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where vegetables, grains and pulses are the culinary stars.
About the Author
Born in London to an Austrian mother and Sri Lankan father, Peter Kuruvita spent much of his childhood in Sri Lanka before moving to Australia with his parents. Here he began his career as a chef, which has taken him from Sydney to prestigious restaurants in London, the USA, Fiji, the Hayman Islands and Bali. Home in Australia, Peter brings his signature style and focus on seafood to Noosa Beach House on the Sunshine Coast. Memories of an idyllic childhood spent in Sri Lanka inspired his first book, Serendip, published in 2009. This was followed by Peter's first TV series, My Sri Lanka, and by three subsequent TV series: Island Feast, Mexican Fiesta and Peter Kuruvita's Coastal Kitchen. Peter has worked as an ambassador for Dilmah Tea for many years, and also hosts culinary tours of Sri Lanka for World Expeditions.