The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats (Hardcover)
No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook.
Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly’s contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene.
Here, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Holly’s recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible, The Essential Book of Vegan Bakes is a must-have cookbook for the vegan shelf.
About the Author
Holly Jade is an award-winning English food blogger and the creator/owner of The Little Blog of Vegan. Her work is regularly featured in vegan magazines and online in places such as Huffington Post and The BBC Good Food Magazine.
“Holly has a special ability to create mouthwatering vegan bakes that capture your imagination and attention—and being self-taught she is able to explain everything in a clear and easy-to-understand way.”
— Kim-Joy, The Great British Bake Off finalist
This book is so much more than a recipe book. It’s filled with practical tips, gorgeous photography, and simply exquisite baked goods that you’ll want to re-create instantly. If you’re looking for an introduction to vegan baking, or simply want to take your baking skills to the next level, this book is indispensable.
— Kim-Julie Hansen, founder and creative director of Best of Vegan
The Essential Book of Vegan Bakes is a wonderful guide to vegan baking. With a helpful section on ingredient alternatives and delicious recipes that prove you do not need to sacrifice flavor when you are craving a sweet treat!
— Yolanda Gampp, celebrity cake artist (How to Cake It / Crime Scene Kitchen)