Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes (Paperback)
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Explore the flavors of Morocco without leaving home
Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech!
- Tagine 101—Learn all about tagines as you delve into their history, their versatility, their maintenance, and more.
- A taste of Morocco—Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout.
- A range of recipes—Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives.
Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners.
About the Author
KARIMA ELATCHI is a Moroccan native who grew up watching her mother prepare delicious dishes in the kitchen. A graduate of the Institute of Computer Programming in Morocco, she rekindled her love of cooking after she emigrated to the United States, eventually starting a catering business. Karima also teaches workshops about Moroccan cooking.
"Karima is an amazing chef who brings her heart to her dishes. Her recipes are easy, authentic, and taste like home-cooked meals. As a Moroccan restaurant owner that serves tagines, I can say this book will take away a few of my customers since many of them are always eager to learn the recipes." —Michael B. Innocent, The Moroccan Cafe Restaurant
"Karima Elatchi's Moroccan Tagine Cookbook is more than a list of ingredients and step-by-step directions. She shares her food experiences of home in Morocco and her love of Moroccan culture and cuisine. Simple, savory, sweet, and delicious are words that come to mind when reminiscing about times at her table and when making the dishes she loves. This is a go-to book for easy-to-prepare, memorable meals." —Carrie Birrer, former owner of Florio Bakery
"Karima Elatchi is an amazing chef with 20+ years of extensive experience in Moroccan cuisine. Her love and passion of Moroccan culture and cuisine is shared through her authentic food. I'm sure her cookbook will be a big success." —Mouhcine Cherkaoui, Taste of Casablanca, LLC