Chowderland: Hearty Soups & Stews with Sides & Salads to Match (Hardcover)

Chowderland: Hearty Soups & Stews with Sides & Salads to Match Cover Image
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Description


Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.

About the Author


Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of ChowderlandLobster!The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Product Details
ISBN: 9781612123752
ISBN-10: 1612123759
Publisher: Storey Publishing, LLC
Publication Date: May 5th, 2015
Pages: 144
Language: English