Pittsburgh Chef's Table: Extraordinary Recipes from the Steel City (Hardcover)

Description

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Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouragin.

About the Author

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Laura Zorch, Sarah Sudar, Julia Gongaware, and Amanda McFadden are the food-loving ladies of eatPGH.com and the authors of Food Lovers' Guide to Pittsburgh. With their forks and their keyboards, the gals have explored the best bites in the 'Burgh for the past few years. You can find them flagging down a food truck on Penn Ave, brunching in Lawrenceville, and road tripping to the burbs for burgers, enjoying every minute of the ride.