Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet (Hardcover)

Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet By Kent Rollins, Shannon Rollins Cover Image
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The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values

Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends.

The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

About the Author

KENT ROLLINS grew up ranching and began cooking for cattle ranches in 1993 from his Studebaker chuckwagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and CBS Sunday Morning. He and his wife SHANNON, are the stars of their YouTube channel, Cowboy Kent Rollins

Praise For…

“Reading Kent Rollins’ chuck wagon recipesno fancy ingredients hereand gazing at his wife, Shannon’s, mouthwatering photosno fancy food stylists hereare as comforting as a campfire and a guitar. Their book is right out of a Currier and Ives print, full of cast iron, logs, masa, cornmeal, smoke, frying, and the Oklahoma cowboy drawl. If you ever wanted to be a cowboy when you grew upas did Iand ride, and rope, and brand, and cook under the stars, then this book is as close as you can get.” Meathead, barbecue whisperer of, and bestselling author of Meathead     “Shannon and Kent Rollins exemplify quintessential rural America, a place where family values are sacred and community ties are strong. Weaving family recipes with deeply personal stories, they take you on a spiritual journey, giving you a glimpse of a slow and deliberate lifestyle that remains unmarked by time. You’ll be inspired to gather your own family around the table, feed them with these delicious dishes, and create in your own home the tangible feelings of love, warmth, and fellowship that spill from the pages of Faith, Family, & the Feast.”  —Amy Mills and Mike Mills, owners of 17th Street Barbecue and authors of Peace, Love, and Barbecue and Praise the Lard    “Authentic and delicious! Kent Rollins knows food, and he knows how to bring stories of the American West to life. It doesn’t get any better than the great food with original ingredients that Kent shares in this cookbook. I’m a big fan.” —General (Retired) Tommy Franks    —

Product Details
ISBN: 9780358124498
ISBN-10: 0358124492
Publisher: Harvest
Publication Date: March 17th, 2020
Pages: 272
Language: English